Algentladen Organic Wakame Leaves - 100g

Bio VEGAN GLUTEN FREE Lactose-free

Wakame is a sweet vegetable algae.

Product description

How do I use the Bio Wakame Leaves in the kitchen?

In whole bio wakame sheets, you can pack meat, fish, cheese, tofu, polenta and much more for steaming. The tender leaves are slightly pressed before drying to save transport volume and packaging. The practical packages of about 10g deviates as a whole to obtain larger sheets for about 2 portions of a vegetable socket. If you want to use less, so Brecht from the contiguous leaves a bit off.

Wakame tastes sweetish and is considered a vegetable algae. Further information is obtained here.

Our Bio Wakame Leaves Are bio-certified and come from sustainable EU agriculture.

The algae store equates edible algae as vegetables from the sea to the "land vegetables". The company has been producing raw materials and recipe mixtures with macro and microalgae for a fresh and balanced kitchen since 2017.

Frequent questions from customers

Question: How do I best store the Wakame leaves?
Answer: The bag is resealable. The Wakame leaves are cool and dry to store. Please do not store in the refrigerator.

Question: My Wakame leaves sometimes have a white layer on the surface. What is this?
Answer: Algae decay with the time salt, other minerals and protein in crystal form, which they have taken up in the sea. This is noticeable as a whitish covering on the leaves and is a natural process. For matured cheese or ham, there is the same effect. Sometimes this is accidentally held for mold. However, dried algae is usually not mold-prone, except the product is wet due to false storage. The salt layer can be wiped with a damp cloth before preparation.

Nutritional information

Nutrition values ​​per 100g:
Energy: 720 KJ / 174 KCAL
Fat: 2.0 g
Saturated fatty acids: 0.7 g
Carbohydrates: 3.0 g
Sugar: 0.5 g
Fiber: 34 g
Protein: 19.0 g
Salt: 8.9 g


ingredients Wakame (Unlaria Pinnatifida)
Allergens Can contain traces of shells, crustaceans and fish

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