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The di Mare sea salad with tomato and fennel is spicy-juicy and tastes you with pasta and pure as a snack.
The seabeds are greatly staged with fruity tomato and spicy fennel. Enjoy this sea salad pure as a snack or pasta.
The Himanthalia comes from the fresh waters of Ireland. The alaria is cultivated and harvested in Norway by hand. All other ingredients come from regional organic suppliers from northern Germany.
Can contain traces of crustacies.
Tomatoes * (40%), sea algae * (Alaria and sea spaghetti, 30%), fennel * (10%), Sunflower oil *, sunflower seeds *, water, beet sugar *, cornstarch *, salt, garlic *, lemon *, chili * * from controlled organic cultivation.