Enjoy Nori fresh
These Nori algae are fresh and come from the French Atlantic coast of Brittany. They were only mixed with sea salt and especially gentle for preservation.
How do I prepare Nori in fresh form?
You have to desalinate salted Nori with fresh tap water. Then the leaves take up water again and become crisp. Her gart her briefly in the pot or in the pan e.g. with other vegetables. We ship these fresh Nori algae chilled. You are stored in the refrigerator for several months. Preserve them on a light-protected and cool place and consumes them before the best before date.